Celebration Prime Rib Day 27th AprilWhen is Prime Rib Day : Always April 27th
National Prime Rib Day gets your mouth watering, and starts you drooling. Many of us look to this day on the calendar to enjoy one of America's favorite steaks.
For just a day, forget about the diet. For just today, don't fret over the high fat and cholesterol content. And mad cow?.......... well isn't prime rib worth the risk? After all, if you don't have some prime rib today, you'll be "madder than a wet......cow!"
There's only one way to celebrate Prime Rib Day. And, that is with a big, thick, juicy cut of prime rib, cooked perfectly to your liking. Don't forget the au jus and the fully loaded baked potato.
|Celebration Prime Rib Day [img source -|
Celebration Prime Rib Day
Prime rib, or standing rib roast, is a choice beef cut from one of the eight primal cuts of beef. And if you slice the standing rib roast, so called because it is roasted standing up with the ribs stacked up vertically.
Prime rib is best cooked on a low, slow heat, with the meat standing on the bones, so that it does not touch the roasting pan, thus ensuring its succulence. The top of the rib bones can be removed to make carving easier. Also popular on the barbecue, this delicacy is great when served with fully loaded baked potatoes or fries, mushrooms, creamed spinach, onion gravy, and don’t forget the Yorkshire puddings.