National Garlic Day is observed on April 19, 2014. It celebrates the "stinking rose" and promotes the many uses of Garlic. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Garlic is a fundamental component in many or most dishes of various regions.
National Garlic Day 2014 - Apr 19, 2014
Try your hand at whipping up a much loved classic – perhaps toasty garlic bread, or tender roasted garlic – or get creative and go for a more outlandish recipe (garlic-infused ice cream anyone?).
National Garlic Day 2014
Stinky garlic smell on your hands? Wash with soap and water, then rub your fingers along a stainless steel object like your kitchen sink, faucet or a butter knife.