National Blueberry Muffin Day July 11

National Blueberry Muffin Day

Muffins are often eaten as a breakfast or Evening tea time food. On National Blueberry Muffin Day ,you should really try  mouth watering Blueberry Muffin . To add flavour in Muffin’s  Blueberry is the best option. 




In 1950’s  Blueberries were first introduced to Australia. David Jones from the Victorian Department of Agriculture and then Ridley Bell  imported  seed from different country . 




If you don’t have microwave oven then you can use Cooker or steamer basket, the baking  process remains simple like in oven. Healthy Blueberry  Muffin can be ready in just 35 to 40 min. And avoid buying Blueberry Muffin from market try to prepare by yourself  on this National Blueberry Muffin Day. Invite your friends to enjoy National Blueberry Muffin Day, you  can involve them in  making of blueberry muffins it will save your time and energy too.

Blueberry muffin recipe

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or      line with muffin liners.
  2.  Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.


Related Links

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pannenkoek muffin

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